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Nutmeg, Cream Cheese and White Chocolate Palmiers
These nutmeg, cream cheese and white chocolate palmiers were inspired by these palmiers from Cookin’ Canuck. I’ve never made palmiers before although I’ve wanted to for a while. They looked easy to...
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Comfort Food: Chicken and Cheese Pie
Comfort food’s a funny thing: everyone’s got their own take on it. I can understand counting sweet things as comfort food, or starchy dishes like pasta. I’ve always found it strange though that some...
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Nutella Palmiers
Palmiers are not only tasty, they’re really quick and easy to make, especially if you use ready-made puff pastry! (Homemade puff pastry will make them even more delicious though…) My first attempt –...
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Turkey, Ham and Leek Pie (Jamie Oliver)
Are you a bit sick of Christmas dinner leftovers? I love turkey and ham, but realistically there are only so many days after Christmas you can keep eating cold cuts. On Boxing Day, I watched Jamie’s...
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Goat’s Cheese, Parmesan and Caramelised Onion Palmiers
Palmiers are so easy to make, but I haven’t tried savoury ones up until now. It took me about 5 seconds to decide what fillings to use – sweet caramelised onions, salty parmesan cheese and creamy...
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Michel Roux’s Puff Pastry
Puff pastry — lovely rich, buttery, flaky… don’t you just love it? I do! Not the healthiest thing in the world, but if you’re going to have it, you might as well have it made with butter. Here in the...
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Mushroom Tart (Hugh F-W)
This is a nice recipe from Hugh Fearnley-Whittingstall’s River Cottage Every Day for a simple puff pastry mixed mushroom tart. Ideally (according to Hugh anyway) the mushrooms should have been freshly...
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